× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA – Philippines website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.ph.

OK Cancel

Loaded Potato Spring Rolls

All the familiar flavors of loaded potatoes rolled up into a crispy handheld spring roll.

Share this

Print Recipe
Potato Type: Russet
Prep Method: BoiledFried


Main Dish

Prep Time

25 Mins

Cook Time

5 Mins


Serves 4


All the familiar flavors of loaded potatoes rolled up into a crispy handheld spring roll.


  • 3 large Russet Potatoes
  • 1 Tablespoon Butter
  • 2 Tablespoon Milk
  • 2 Tablespoon Sour Cream
  • 4 slices Thick Cut Bacon
  • ½ cup Cheddar Cheese, shredded
  • 2 Tablespoons Green Onion, chopped
  • Salt and Pepper to taste
  • 8 Refrigerated Spring Roll Wrappers
  • Vegetable Oil for frying

Garnish (optional)

  • Sour Cream
  • Green Onion
  • Diced Bacon
  • Shredded Cheese


  1. Place peeled and chopped potatoes into a medium sauce pan. Cover the potatoes with water and bring them to a boil until fork tender about 15-20 minutes.
  2. Meanwhile, cook the bacon until crispy. Drain and chop the bacon. Set aside.
  3. Drain the potatoes and mash with butter, milk and sour cream.
  4. Stir in the bacon, cheese, green onion and season with salt and pepper.
  5. Lay out the wrappers and spoon 1/4 cup of the potato mixture towards the middle. Wrap the front of the wrapper over the potatoes then bring each side over. Roll up and seal with a bit of water.
  6. Heat up the vegetable oil in a dutch oven or similar heavy bottomed pot until it has reached 350 degrees. Place the rolls in the oil and cook until golden brown. Flip and continue cooking another 1-2 minutes.
  7. Drain the rolls on paper towel and serve.


Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up