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Philly Cheesesteak Hash

How can you resist these golden hashbrowns topped with juicy steak, savory grilled onions, and melted cheese? Give in to deliciousness and try this recipe today!

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Print Recipe

Total Time55 Mins

Prep Time10 Mins

Cook Time45 Mins

ServingsServes 5

Prep Method: Baked

Dish

Main Dish

Prep Time

10 Mins

Cook Time

45 Mins

Serving

Serves 5

Description

How can you resist these golden hashbrowns topped with juicy steak, savory grilled onions, and melted cheese? Give in to deliciousness and try this recipe today!

Ingredients

500g Frozen Hash Brown Patties
500g Rib Eye Steak, thinly sliced
1 Whole Yellow Onion, sliced
1 Whole Red Bell Pepper, sliced
1 Whole Green Pepper, sliced
1 cup Swiss Cheese, sliced
1 tsp Paprika
Salt
Black Pepper
2 tbsp Vegetable Oil

Preparation

Preheat oven to 200C.
Heat oil in a pan and deep fry the hash brown until golden brown.
Heat oil in a separate pan and sauté the sliced onions and cook until it caramelizes. Set aside.
In the same pan, sauté the bell peppers and cook until done and set aside.
Season the sliced beef with paprika, salt, and pepper and sauté until cooked.
Arrange the beef slices on top of the hash brown and top with the caramelized onions and bell peppers.
Finish off with sliced cheese, and place in the oven until the cheese is melted.
Serve.

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Nutrition Facts Per Serving

Calories

416

Fat

21.2g

Sodium

1488mg

Cholesterol

104mg

Carbohydrates

22.4g

Fiber

1.3g

Protein

33.9g

Potassium

434mg

Sugar

3.4g

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