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Potato and Chicken Pasta

If you think pasta can’t get any better, hold onto your forks. This dish is here to shake things up! With crispy sidewinders, al dente pasta, and cheesy sauce, it’s ridiculously delicious and will keep those hunger pangs at bay.

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Print Recipe

Total Time40 Mins

Prep Time15 Mins

Cook Time25 Mins

ServingsServes 4

Prep Method: Pan FriedAir Fryer

Dish

Main Dish

Prep Time

15 Mins

Cook Time

25 Mins

Serving

Serves 4

Description

Ingredients

300 grams U.S. Frozen Sidewinder Fries
300 grams Fusilli or Penne Pasta
2 large Chicken Breast Fillets
1 tablespoon Olive Oil
1 tablespoon Butter
1 large White Onion, chopped
2 cloves Garlic, chopped
¼ cup Milk
3 cups Double Cream or All-Purpose Cream
½ cup of Shredded Cheddar or Cheese
1 cup Spinach
250 grams Sundried Tomatoes or 5 Medium Fresh Tomatoes, de-seeded and diced
1 teaspoon Lemon, optional and to taste
1 bunch Parsley, finely chopped
Salt and Pepper

Preparation

Air fry the frozen sidewinder fries at 400°F (200°C) for 12 to 15 mins or until golden brown. Set aside.
Boil and cook pasta based on packaging instructions.
Heat olive oil and butter in a pan, sear chicken and cook until golden brown. Set aside to rest.
In the same pan, add a little olive oil, then sauté onion and garlic until translucent. Add milk and double cream, bring to boil, and then lower the heat to simmer.
When the sauce is almost thick, add cheese, spinach, and tomatoes.
Simmer for another 2 minutes, then turn off the heat.
Slice the chicken breasts, and along with the sidewinder and pasta, toss it in the pasta sauce.
Season with salt and pepper, drizzle with lemon juice, and then garnish with parsley.

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