Dessert
Potato Chocolate Cake Pops
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Prep Time: 15min
Cook Time: 30min
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Serves: 12
Prep Method: Baked
Ingredients
Cake
- 1 cup Unsalted Butter
- 2 ¼ cups Sugar
- 4 Large Eggs
- 1 ¼ cups Cocoa Powder
- 1 teaspoon Salt
- 1 ½ cups Flour (or All-Purpose Gluten-free Flour)
- 3 Tablespoons Potato Flakes
- ½ cup Water
- ½ cup Whipped Cream
- Confetti sprinkles
Chocolate Coating
- ½ cup Chocolate, melted
- 1 teaspoon Vegetable Oil
Preparation
Prep Time: 15min | Cook Time: 30min
- Preheat the oven to 350° F and lightly grease a 9 x 13 pan.
- Combine all the ingredients together.
- Pour the batter into your prepared pan.
- Bake for about 30 minutes or until the edges of the cake look set and a toothpick inserted in the center comes out mostly clean.
- Cool it down.
- Crumble the cooled cake into the bowl, add whipped cream.
- Measure 1 Tablespoon of moist cake mixture and roll into a ball. Place balls on a lined baking sheet.
- For the coating, melt the chocolate in a double boiler or microwave, add vegetable oil.
- Insert the lollipop stick into the cake ball and dip it into the coating until it is completely covered. Add sprinkles.
- Coating will set within an hour. Store cake pops in the refrigerator.
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