Appetizer
Side Dish
Main Dish
Snack
Protein Mini Potato Fans
-
No Reviews
-
Prep Time: 5min
Cook Time: 25min
-
Potato Type: Petite
-
Serves: 2
Prep Method: Baked
Ingredients
- 20 petite potatoes that are about 1 inch in diameter (about 10 ounces)
- 1 Tablespoon canola oil
- 1/2 cup low-fat 2% cottage cheese
Optional Toppings
- Roasted red pepper
- Pickled jalapeno slices
- Avocado
- Olives
Preparation
Prep Time: 5min | Cook Time: 25min
- Heat oven to 425 °F. Spray a large baking sheet with cooking spray.
- Make 4-5 vertical slices in each potato cutting almost all the way through the potato, but not quite.
- Place potatoes in a large bowl. Drizzle with oil and toss gently. Arrange on baking sheet.
- Bake 20-25 minutes or until potatoes are tender but not mushy. Remove from oven and allow to cool for a few minutes.
- Divide cottage cheese among potatoes. Add toppings if desired.
Nutrition
Calories244
Fat9g
Sodium196mg
Cholesterol6
Vitamin C30mg
Carbohydrates32g
Fiber3g
Protein10g
Potassium819mg
Reviews
Be the first to review this recipe by clicking the button below
Review This Recipe
