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Potatoes are always ready to elevate any dish with amazing taste and texture. Like this version of the sinuglaw with crispy U.S. tater drums. Sinuglaw is a Northern Mindanao delicacy that is prepared grilled or ceviche. Served hot or cold. It's simply scrumptious any way you have it!
Sashimi cut tuna can be used in place of pork. No need to grill the tuna meat. It can be served as a ceviche dish.
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