Recipe by: Chef Rosebud Benitez-Velasco for Kitchen 143 and Potatoes USA
Frozen potatoes don’t always have to be turned into fries or chips. In fact, we can turn them into just about anything – a healthy meal for the family even.
Kitchen 143 and Potatoes USA teamed up with Chef Rosebud in expanding the frozen potato potential. Chef Rosebud is a celebrity chef most known for appearing on cooking shows on the GMA News TV (now GTV). Taste her two delectable creations, the Ham and Veggie Pizza with a U.S. Potato-crust, and U.S. Taters and Bacon Kebabs using frozen potato products from Potatoes USA.
Ingredients
400 grams U.S. Taters, thawed
1 piece green Bell Pepper, cubed
12 slices Bacon
1 cup Cheddar Cheese, shredded
2 tablespoon Spring onions
Ranch dressing or Sour cream as dip for serving
Preparation
Prep Time: 15min | Cook Time: 25min
Preheat oven to 425°F. Place a metal rack inside a large baking pan.
On a barbecue stick, skewer the green bell pepper. Then pierce one end of a strip of bacon. Pierce and place a Tater on top of the bacon, then pierce the same strip bacon again (to top the Tater) to form a weave. Repeat with two to three more Taters. End with another piece of green bell pepper. Place on wire rack and roast for 20 to 25 minutes, until bacon is cooked through.
Sprinkle cheese over the cooked skewers and bake until the cheese has melted, about minutes more. Garnish with spring onions and serve with ranch dressing or sour cream for dipping.
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