32 oz. (907 g) Dough (high hydrated dough recommend)
20 oz. (567 g) Whole Milk Mozzarella, shredded
18-20 pcs. Waffle Style Fries, fried then seasoned with salt & pepper
1 Calabrese or Spicy Link Sausage, precooked and thinly sliced
Honey drizzle
2 oz. (6 g) Roasted Red Peppers, sliced
0.5 oz. (14 g) Green Onions, sliced
2 oz. (6 g) Smoked Provolone, shaved or sliced
Extra Virgin Olive Oil
Horseradish Aioli
½ cup (65 g) Ketchup
¾ cup (97.5 g) Mayonnaise
1 tablespoon (14.175 g) Horseradish
Preparation
Prep Time: 15min | Cook Time: 15min
Dust your dough in the semolina/flour mix. Shape your dough long and narrow to approximately two feet long. Place your dough on your board. Using your fingertips, generously dimple your dough. Add olive oil to the crevices of the dimpled dough.
Par-bake your dough in a 500-525°F gas or electric oven for three to four minutes.
Take your dough out and top your pizza with mozzarella, sliced sausage, and roasted red peppers. Place your pizza back into the oven and cook until golden brown.
A few minutes before your pizza is finished baking, fry your waffle-style fries. Toss in salt and pepper and set aside.
Cut your pizza into desired squares. Top with green onions, fried waffle style fries, smoked provolone, honey, and aioli drizzle. Serve & enjoy!
Notes:
For Horseradish Aioli Drizzle, blend together and place into a squeeze bottle.
2-3 ft Romana board recommended.
Reviews
Be the first to review this recipe by clicking the button below
