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U.S. Potato Frittata Muffins

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Print Recipe

ServingsServes 8 pieces, serves 4

Cuisine: Italian

Prep Method: Baked

Dish

AppetizerSide DishSnack

Serving

Serves 8 pieces, serves 4

Ingredients

30 milliliter Olive Oil
100 grams Sausage, crumbled
100 grams Onions, sliced
180 grams U.S. Potato Wedges
4 pieces Eggs
60 grams Red Bell Pepper, diced
5 grams Basil
1 grams Salt
1 grams Pepper
50 grams Cheddar Cheese

Preparation

Sauté onions in olive oil until it caramelizes.
Add crumbled sausages to cook; add red bell pepper, and basil.
Season with salt and pepper, and let cool.
Cut up U.S. potato wedges into bite-size pieces.
Add U.S. potato wedges, eggs, and cheddar cheese with the cool sausage mix.
Divide into 8 buttered muffin tins.
Bake at 425F for 10 minutes.

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