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U.S. Tater Tteokbokki

Dive into a world of flavor with just one bite of these U.S. fries in tteokbokki sauce! It's like a quick trip to Korea without leaving your kitchen. Chef Jackie Ang Po's epic combo of tater drums, savory sausages, creamy cheese, and spicy Gochujang is a taste bud explosion coming your way!
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Print Recipe
Total Time30 Mins
Prep Time10 Mins
Cook Time20 Mins
ServingsServes 3
Cuisine: AsianKorean
Prep Method: Fried

Dish

Appetizer

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 3

Description

Dive into a world of flavor with just one bite of these U.S. fries in tteokbokki sauce! It's like a quick trip to Korea without leaving your kitchen. Chef Jackie Ang Po's epic combo of tater drums, savory sausages, creamy cheese, and spicy Gochujang is a taste bud explosion coming your way!

Ingredients

  • 500 grams U.S. Potato Tater Drums
+

For the Tteokbokki Sauce

  • 3 tablespoons Gochujang
  • 1 tablespoon Sugar
  • 1 tablespoon Soy Sauce
  • 2 tablespoons Garlic
  • ½ cup Chicken Stock
  • 2 tablespoons Tomato Ketchup
  • ¾ cup All-Purpose Cream
  • 1 teaspoon Sesame Oil
  • Green Onions
  • Cheddar and Mozzarella Cheese, as needed
  • Mini Sausages, optional

Preparation

  1. Fry the tater tots until golden.
  2. Mix all the ingredients of the tteokbokki sauce and simmer.
  3. Toss in the tater drums, add grated cheese and serve with the cooked sausages.

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