These are real U.S. potatoes offering the convenience of quick preparations from the box. They carry the same quality and retain most of the nutrients. Just follow the simple instructions to get your potato dish from good to great. In a flash.
Mashed Potato Mixes – For salads, side dishes, main dishes and also for baking, they can stand alone or be used as a filling or topping. As a wonderful blank canvas, mashed potatoes can be mixed with meat and vegetable dishes or topped with Asian sauces like curry, Laksa or miso.
Standard Potato Flakes – Once reconstituted, these potato flakes have a dry, mealy texture. For baking, they’re great for adding flavor and nutrition, and increasing your bread or pastry’s shelf life. They also provide a softer mouthfeel to baked goods.
Finer grinds, like standard potato granules, are used as a thickener for gravies, sauces and stews; breading for fish, meat or vegetables; and as binder for meat and fish products.
