Breakfast/Brunch Main Dish

Baked Herbed Potato Slices and Seafood Garden in Caper Butter

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  • Potato Type: Russet
    Cuisine: AmericanAsianSeafood
  • Prep Method: Baked
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Recipe by: Chef Myrna Segismundo

Potatoes USA presents recipes from Chef Myrna Segismundo, where familiar American dishes are treated with a dose of the renowned culinary expert’s innovation and talent. Her dishes all feature US potatoes with distinction.


  • 200 gms Fresh Gambas Shrimps, skinned and deveined
  • 150 gms Fresh Squid Rings, cleaned and washed
  • 100 gms Fresh Fish Fillet, cubed
  • Juice from 1 Lemon
  • Salt and Pepper, to taste
  • 1/4 tsp Paprika
  • 1/4 tsp Garlic, minced
  • 50 gms Capers
  • 50 gms Red Bell Pepper, seeded and julienned
  • 150 gms Frozen Potato Slices
  • 30 gms Unsalted Butter
  • Foil
  • Fresh Herbs for garnish


1. Preheat oven to 350ºF.
2. Place seafood in the center of a 12” x 10” aluminum foil sheet.
3. Season seafood with lemon juice, salt, pepper and paprika.
4. Add garlic, capers, bell pepper, potato slices and butter.
5. Seal the seafood in the aluminum foil sheet and bake in the oven about 20 minutes.
6. Carefully open the foil to avoid getting burned by the steam.
7. Garnish the seafood with fresh herbs and serve immediately.


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