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Garlic Herbed Feta Cheese Mashed Potatoes

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Prep Method: InstantMashed


AppetizerSide Dish


  • 1 Garlic brunoise
  • 1 1/2 cup Potato Flakes
  • 1/4 Milk
  • 1 cup Hot water
  • 1 tbsp. Butter
  • Olives
  • 5 to 10 pcs. Mediterranean Feta Cheese
  • Parsley
  • Olive oil


  1. Place potato flakes in a bowl then add hot water, and milk. Stir then add butter. But do not over stir.
  2. Crumble 5 to 10 feta cheese and mix it in the mashed potato.
  3. Drizzle with olive oil, and serve with chopped olives and parsley.



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