×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA – Philippines website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.ph.

OK Cancel

Laman Dagat Al Horno

Heirloom Recipe Collection. These are treasured family recipes that have been handed down from generation to generation. Tried and tested recipes whose rich, comforting flavors not only please the palate but warm the heart and soothe the soul. Be ready to be introduced to familiar but unusual dishes crafted with different kinds of fresh table stock potatoes and be surprised that there is a whole potato wonderland out there just waiting to be discovered. There’s such a wide selection of potatoes now, especially with the introduction of U.S. varieties in recent years, which can practically go into any Filipino dish, heirloom dishes included. Read on!

Share this

Print Recipe
Potato Type: Yellow
Prep Method: Baked

Dish

Breakfast/BrunchMain Dish

Serving

Serves Serves 6-8

Description

Heirloom Recipe Collection. These are treasured family recipes that have been handed down from generation to generation. Tried and tested recipes whose rich, comforting flavors not only please the palate but warm the heart and soothe the soul. Be ready to be introduced to familiar but unusual dishes crafted with different kinds of fresh table stock potatoes and be surprised that there is a whole potato wonderland out there just waiting to be discovered. There’s such a wide selection of potatoes now, especially with the introduction of U.S. varieties in recent years, which can practically go into any Filipino dish, heirloom dishes included. Read on!

Ingredients

  • 1/2 kilo cream dory or lapu lapu filet
  • 200 grams shrimps, peeled and cleaned [small]
  • 200 grams squid, cleaned, peeled and cut into rings
  • 3 tbsps. calamansi
  • 2 tbsps liquid seasoning
  • 1/2 cup olive oil
  • 1/2 cup red pepper sliced
  • 1/2 cup green bell peppers, sliced
  • 1/2 cup onions, sliced
  • 1 1/2 cup tomato sauce
  • 1/4 cup capers
  • 1/2 cup seedless black olives, sliced
  • 1/2 cup parmesan cheese
  • 1 cup quick melt cheese, grated
  • 3 cups U.S. Russet potatoes, boiled until done and cut into rings
  • 1 tsp. salt
  • 1/2 tsp. pepper

Preparation

1. Sauté bell peppers and onions in olive oil until wilted. Add in the tomato sauce and sauté for 2 minutes. Set aside.
2. Mix savor and calamansi. Pour over fish, shrimps and squid to marinate for only about 1 minute. Mix well.
3. Pre heat oven to 350º F degrees.
4. In a baking dish, lay boiled potato slices all over. Pour 1/4 of the tomato sauce all over the potatoes. Lay the fish over the sauce, add the squid and shrimps on top and spread all over. Pour the rest of the sauce over the seafood mixture. Spread capers and olives all over top.
5. Spread the grated quickmelt cheese all over the dish. Sprinkle the parmesan cheese all over. Bake at 350º F for about 30 minutes.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up