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Potato Basil and Cheese Omelette

Omelette goals! Savory potatoes, fluffy eggs, fresh basil, and melty cheese all in one mouthwatering bite -- an easy way to load up on nutrients without sacrificing flavor.

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Print Recipe

Total Time30 Mins

Prep Time10 Mins

Cook Time20 Mins

ServingsServes 4

Prep Method: Pan FriedAir Fryer

Dish

Breakfast/Brunch

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 4

Description

Omelette goals! Savory potatoes, fluffy eggs, fresh basil, and melty cheese all in one mouthwatering bite -- an easy way to load up on nutrients without sacrificing flavor.

Ingredients

500 grams U.S. Frozen Chips or Slices
5 Large Eggs
½ White Onion, diced
¼ Red Bell Pepper, diced
¼ cup Fresh Milk
¼ cup Fresh Basil, chopped
½ cup Cheddar, shredded
Salt and Pepper

Preparation

Air fry the frozen chips at 400°F (200°C) for 12 to 15 mins or until golden brown. Set aside.
Saute onion and red bell pepper in a pan. Set aside.
Whisk together eggs, onion, bell pepper, and milk. Season with salt and pepper.
Arrange the cooked potato chips in a pan, pour in the egg mixture, topped evenly with basil and cheese.
Cover with a lid, then cook in low to medium heat until the egg forms with a golden brown crust.

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