Potato Chip Magic Bars

Preparation

Prep Time: 15min | Cook Time: 10min

1. In a large pot on medium-low heat, add the butter, stir until melted and add the marshmallows. Stir continuously until marshmallows are completed melted.
2. Add potato chips to melted marshmallow mixture. Gently stir to completely coat chips.
3. Gently fold into the mixture the chocolate chips, butterscotch chips, chopped honey roasted peanuts, and toasted coconut shreds.
4. In a greased 2-inch deep (15”x10” baking dish) or a 1/2” hotel pan, gently press potato chip mixture into pan. Lightly press the mixture down.
5. Let potato chip mixture cool to room temperature and set.
6. Flip pan over cutting board to remove potato chip mixture.
7. Garnish potato chip mixture with a drizzle of chocolate hazelnut spread and flaked sea salt.
8. Cut into 3″x3″ squares. Serve and enjoy at temperature.

Notes

• Do not compress chip mixture too hard into the pan to avoid toothpack.