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Roasted Potatoes with Bacon & Parmesan

This Roasted Potatoes with Bacon & Parmesan recipe is courtesy of Souffle Bombay.

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Potato Type: Russet
Prep Method: Baked


Side Dish

Prep Time

15 Mins

Cook Time

30 Mins


This Roasted Potatoes with Bacon & Parmesan recipe is courtesy of Souffle Bombay.


  • 6 large Russet Potatoes (skin on)
  • ¼ cup Onion, chopped
  • 2 tbsp. Olive Oil
  • 1 tbsp. Melted Butter
  • Kosher Salt & Pepper (season well)
  • 4 slices of Crispy Bacon (reserve drippings)
  • ¼ cup Parmesan Cheese


  1. Preheat your oven to 400 degrees.
  2. Scrub the russet potatoes. Depending on the size of your potato, cut your each one into 6-10 similar sized chunks. In a large bowl, toss your potatoes and onions with the olive oil, butter, salt and pepper and if you have some reserved bacon grease, throw that in as well. If you make the bacon after you pop the potatoes in, add the drippings to them after you do so. Scrape the potato mixture into a baking dish where the potatoes are not overcrowded and roast for 25-30 minutes.
  3. After 20 minutes, gently toss them around. After 25-30 minutes, gently toss them around and see if they are tender and crispy. If so remove from the oven. If not, continue roasting until they are.
  4. Gently toss in your Parmesan cheese and serve.

PS: Make extra…they are awesome for breakfast too!


You may also like our classic Roasted Potatoes Recipe.


Optional additions: minced garlic, garlic salt, onion salt, chopped parsley, chopped rosemary, red pepper. Just add whatever might make you happy!  You really can’t “mess” up a potato.


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